01

Seasoned Meat
(Jokbal)

Traditional pigs' feet are boiled in secret broth with a deep taste.

02

Ready-to-eat
(Sundae)

Popular food carefully made in hygienic facilities by seasoning fresh ingredients deliciously.

03

Processed Meat
(Pressed Pork Slices etc.)

Pyeonyuk, gopchang, and shells that can be enjoyed by men and women of all ages to suit the taste of modern people.