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Introduction

Organization and Factory

Factory Equipment

The area of the factory site 7,696㎡, Manufacturing facilities 2,951㎡, supplementary facilities 1,000㎡

Seasoned Meat Pretreatment Process

Steam cooker for pigs' feet Smokehouse

Sundae Pre-processing Process

Sundae tunnel type hot water heater

An Inner Packing Process

Multi-Vacuum Packaging Machine
Rotary paving machine
Vacuum chamber paving machine
Weight sorting machine X-ray object selector

A post-processing room

Hot water sterilizer
Cold water cooler

안전관리인증(작업장 · 업소 · 농장)(HACCP)인증서
식품안전관리이증기준(HACCP)적용업소 인증서
식품안전관리이증기준(HACCP)적용업소 인증서
식품안전관리인증 우수영업장
연구개발전담부서 인정서
중소기업 확인서